Home Made Vegetable Kottu

Vegetable Kottu

Ingredients:

• 2 cups of shredded cabbage
• 1 cup of grated carrots
• 1 cup of chopped bell peppers
• 1 cup of chopped green beans
• 1 cup of cooked quinoa
• 1 tablespoon of coconut oil
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, minced
• 2 tablespoons of soy sauce (gluten-free)
• 1 teaspoon of curry powder
• Salt to taste
• Black pepper to taste
• Fresh cilantro for garnish

Kitchen Tools Needed:

• Large skillet
• Spatula
• Knife
• Cutting board

Instructions:

• Heat coconut oil in a large skillet over medium heat.
• Add minced garlic and ginger, sauté until fragrant.
• Add shredded cabbage, grated carrots, chopped bell peppers, and green beans. Stir-fry for about 5-7 minutes until vegetables are tender.
• Add cooked quinoa to the skillet and mix well with the vegetables.
• Pour in soy sauce and sprinkle curry powder, salt, and black pepper. Stir to combine and cook for another 3-5 minutes.
• Remove from heat and garnish with fresh cilantro before serving.

Macros:

• Total Calories: 250kcal
• Carbs: 30g
• Proteins: 8g
• Fats: 10g