Hearty Beef & Mushroom Stew – Easy Comfort Food Recipe

 Savory Beef & Mushroom Stew

Ingredients:

• 1.5 lbs of beef stew meat, cut into cubes
• 2 cups of mushrooms, sliced
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 4 cups of beef broth (gluten-free)
• 2 medium carrots, diced
• 2 stalks of celery, diced
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 2 tablespoons of fresh parsley, chopped (for garnish)

Kitchen Tools Needed:

• Large pot
• Cutting board
• Knife
• Wooden spoon
• Measuring cups
• Measuring spoons

Instructions:

• Heat olive oil in a large pot over medium heat.
• Add the chopped onion and garlic, sauté until translucent.
• Add the beef cubes and brown on all sides.
• Stir in the mushrooms, carrots, and celery, cooking for another 5 minutes.
• Pour in the beef broth and add thyme, rosemary, salt, and pepper.
• Bring to a boil, then reduce heat and let simmer for 20 minutes, or until the beef is tender.
• Taste and adjust seasoning if necessary.
• Serve hot, garnished with fresh parsley.

Macros:

• Total Calories: 405kcal
• Carbs: 15g
• Proteins: 40g
• Fats: 20g