Homemade Poori

 Homemade Poori

Ingredients:

• 1 cup gluten-free flour
• 1/4 cup coconut flour
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cumin powder
• 1/2 cup warm water (adjust as needed)
• Oil for frying (coconut oil or avocado oil)

Kitchen Tools Needed:

• Mixing bowl
• Rolling pin
• Deep frying pan
• Slotted spoon
• Paper towels

Instructions:

• In a mixing bowl, combine gluten-free flour, coconut flour, salt, turmeric powder, and cumin powder.
• Gradually add warm water to the dry ingredients, mixing until a soft dough forms. Adjust water as needed.
• Knead the dough for a few minutes until smooth, then cover it with a damp cloth and let it rest for 10-15 minutes.
• Divide the dough into small balls (about the size of a golf ball).
• On a clean surface, roll each ball into a small circle, about 4-5 inches in diameter, using a rolling pin.
• Heat oil in a deep frying pan over medium heat. Once hot, carefully slide in one rolled poori at a time.
• Fry until the poori puffs up and turns golden brown, about 30 seconds on each side. Remove and drain on paper towels.

Macros:

• Total Calories: 380kcal
• Carbs: 40g
• Proteins: 6g
• Fats: 20g